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Showing posts from October, 2018

Bomb-sniffing dogs featured in CIA spy thriller novel

It was fun researching how bomb-sniffing dogs are trained and their incredible ability to sniff out explosives. Here's an excerpt from the "Penumbra Database" spy thriller: Unknown to Edhi or the Dolans, a week prior, at 3am, four CI agents wearing jeans and dark hoodies emerged from the surrounding Hemlock forest surrounding the Dolan’s organic farm. A special dog accompanied them. It was an overcast and moonless night. They snuck to the back of the open U-Haul and crawled in. As one stood outside as a lookout, the three inside swept hand-held devices close to the van floor, walls and ceiling. They did the same to the canoes and camping gear. The dog sniffed items its handler pointed to. One agent held a strange-looking device that detected minute traces of radiation. In ten minutes, they vacated the truck and disappeared back into the forest, then made their way back to the quaint, Victorian-styled Riverside Inn where ‘Tracker’ was eagerly waiting for...

Journey Through the Caribbean and Florida Keys with CIA Spymaster Corey Pearson!

In writing my spy thriller series, I've grown to love the Caribbean islands and Florida Keys. G et the FREE "Caribbean Best-Kept Secrets" newsletter!

Where CIA agents meet their spy contacts in Nassau, Bahamas

The Poop Deck- featured in the "Penumbra Database"      I n the Corey Pearson spymaster series, this iconic place on East Bay Street in Nassau, Bahamas is often mentioned. Why? Because it's a meeting place where CIA agents meet their contacts. Here's a snippet from Episode 6 of the "Penumbra Database": Episode 6 Missed rendevouz Poop Deck Restaurant  and Pub Nassau, Bahamas (GPS 25°04’28.1”N 77°19’03.5”W) "Corey Pearson sat on a barstool at the Poop Deck Restaurant & Pub sipping a Goombay Smash. General Morrison scheduled the rendez- vous with Darnell Ferguson at noon. It was 12:30pm…   a no-show.     A lone man entered the restaurant, drawing Corey’s attention. His behavior was dissimilar to that of a typical customer. He sat at a ta- ble overlooking Nassau Harbor and nervously glanced at Corey and the other bar patrons, then at the entrance doorway and around the open-air restaurant. Whoever it was he expected to mee...