Skip to main content

EXQUISITE CARIBBEAN CIGARS AND WINES!

     If you love the Caribbean and enjoy a good cigar or a tasty glass or carafe of wine, then this 2/15/16 issue of “CoreyPearson- CIA Spymaster in the Caribbean” newsletter is for you!



     Read about the Graycliff Cigar Company in Nassau, Bahamas and their selection of cigars. Scenes from the Corey Pearson spy series take place here.

     Did you know there is a secret cigar lounge on Grand Bahama? Yes, there is! It’s hidden in a quiet back room of the Manor House and is called the Grand Lucayan Havana Cay cigar bar and lounge. If you yearn for a rustic atmosphere to enjoy a top cigar along with an after-dinner wine, this secret lounge is for you. Read about it in this 2/15/16 issue of “Corey Pearson- CIA Spymaster in the Caribbean!”

     You’ll also read about the ten best rated cigars in the Caribbean and the ten best-rated wine bars aboard Caribbean cruise lines. Oh, I forgot, there’s information on the top-rated cruise ship cigar bars as well. Heck, smoke a cigar and down a glass (or bottle) of wine on your next cruise ship journey. We’ll let you know which lines offer the best of each…or both.

     This issue offers unique videos and stories about fabulous wine and cigar lounges, bars and stores in the Caribbean. For example, Bellaforma Wine is produced from exotic fruits and flowers unique to the Caribbean and nowhere else. Bellaforma was the original name given to the island of Tobago by Christopher Columbus; the name means “beautiful form”. You’ll meet the original creator of this distinctive and award-winning wine created from three sources- Passion fruit, Sorrel and Pineapple.

     Yes, the Caribbean offers unique wines and cigars and I haven’t mentioned all the secret places to find them. Read this issue of “Corey Pearson- CIA Spymaster in the Caribbean” and explore them. Enjoy!

Robert Morton, M.Ed., Ed.S. is author of the Corey Pearson- CIA Spymaster in the Caribbean spy series and writes the accompanying newsletter about Caribbean adventures. 

Popular posts from this blog

The Great Abaco Highway on Abaco, Bahamas

          When flying into the out island of Abaco, the Great Abaco Highway appears like a white strip of ribbon threading its way through green forests. Here's a scene from my spy thriller- "Penumbra Database." If you want a real out island vacation adventure, go to Abaco, Bahamas!      Penumbra Database: Episode 1 snippet:      Everything was quiet along the Great Abaco Highway (GAH) south of Marsh Harbor, the capital of Abaco, a 120-mile long, boomerang-shaped out island in the Bahamas. The GAH stretches from Walker’s Cay on the northern tip, cuts through the central region where Marsh Harbor lies, then threads its way through heavy forest to the desolate southern end where it abruptly runs into the ocean at a remote village called Sandy Point.             Bolan Tougas maneuvered the Ford Expedition SUV in a feeble attempt to avoid a cornucopia of deep...

Penumbra Database book trailer- a spy thriller for you!

Check out the Penumbra Database spy thriller! (Click "Open" at bottom of your screen and watch the trailer video and learn more about Corey Pearson!)

Where CIA agents meet their spy contacts in Nassau, Bahamas

The Poop Deck- featured in the "Penumbra Database"      I n the Corey Pearson spymaster series, this iconic place on East Bay Street in Nassau, Bahamas is often mentioned. Why? Because it's a meeting place where CIA agents meet their contacts. Here's a snippet from Episode 6 of the "Penumbra Database": Episode 6 Missed rendevouz Poop Deck Restaurant  and Pub Nassau, Bahamas (GPS 25°04’28.1”N 77°19’03.5”W) "Corey Pearson sat on a barstool at the Poop Deck Restaurant & Pub sipping a Goombay Smash. General Morrison scheduled the rendez- vous with Darnell Ferguson at noon. It was 12:30pm…   a no-show.     A lone man entered the restaurant, drawing Corey’s attention. His behavior was dissimilar to that of a typical customer. He sat at a ta- ble overlooking Nassau Harbor and nervously glanced at Corey and the other bar patrons, then at the entrance doorway and around the open-air restaurant. Whoever it was he expected to mee...